for our Antique, Fine Art and Collectables auction held on Thursday 22nd of April 2021
| Lot No | Description | Est | Image |
|---|---|---|---|
| 647 | A Royal Dux centrepiece in the form of a boy crouching above a fish pond no.576 30cm | 90-120 |
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| 648 | A cut glass baluster water jug 18cm, a squat jug 11cm, a ewer 27cm and a mallet shaped decanter with mushroom stopper (decanter lip and stopper chipped) 24cm | 30-40 |
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| 649 | A pair of Victorian Staffordshire figures Prince of Wales and Princess 26cm, two Staffordshire groups of figures 24cm and 20cm | 30-50 |
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| 650 | Four 19th Century circular glass table salts on square bases 6cm (all have very minor chips), a glass boot glass 14cm, a ditto 8cm, glass pipe 22cm (minor chips to rim), sugar stirrer and 3 glass flower ornaments | 30-50 |
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| 651 | An Aynsley Pembroke pattern part coffee service comprising 13 coffee cans and 14 saucers | 20-30 |
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| 652 | A Cauldon matched coffee set comprising 11 coffee cups, 12 saucers, a lidded sugar bowl, cream jug and slop bowl decorated with spring flowers | 30-50 |
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| 653 | A 1970's Poole oviform vase decorated with stylised flowers 23cm, a baluster ditto 19cm, a jug 10cm and a fruit bowl 20cm | 30-50 |
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| 654 | A Royal Albert Jubilee Rose tea, coffee and dinner service comprising 12 dinner plates (seconds), 16 salad plates (seconds), 11 side plates (10 seconds), 10 tea saucers (4 seconds), 8 tea cups (seconds), 1 large tea cup (second), 9 coffee saucers (seconds), 9 coffee cups (7 seconds), 6 egg cups, 1 vegetable tureen (second), 9 soup bowls (seconds), 8 small fruit bowls (7 seconds), 6 soup saucers (seconds), 6 soup bowls (seconds), 2 cream jugs (1 second), 1 sandwich plate (second), 1 serving desk (second), 1 salt and pepper, 2 oval serving dishes (seconds), 1 large serving plate (second), 1 oval bon bon dish (second), gravy boat and saucer (seconds), 4 large fruit bowls (seconds), covered sugar bowl (second), a butter dish and cover, a coffee pot and lid (second), a teapot and lid (second) | 100-150 |
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| 655 | A 19th Century Staffordshire Toby jug 23cm and a later ditto 17cm | 30-40 |
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| 656 | A contemporary English ceramic planter decorated with landscape views with pavillion, on ball feet 20cm | 30-50 |
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| 657 | A Victorian clear and green glass shade 17cm, 2 Art Deco shades and 3 others | 20-30 |
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| 658 | A Wedgwood blue and gilt tea and coffee service comprising 9 coffee cans, 9 saucers, 6 tea cups, 6 saucers, 6 small plates, 1 sandwich plate, cream jug, sugar bowl, slop bowl | 30-50 |
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| 659 | A Nelson Ware Art Nouveau washstand set comprising water jug, wash bowl, vase, soap dish and chamber pot decorated with flowers | 30-50 |
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| 660 | A cut glass fruit bowl with hobnail cut decoration 26cm | 30-40 |
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| 661 | A Walter Moorcroft blue ground pedestal bowl decorated with anemones 19cm | 40-60 |
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| 662 | A Moorcroft pear shaped ashtray decorated flowers 16cm and a green ground square ditto 12cm | 30-50 |
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| 663 | A Staffordshire spill vase in the form of a couple with a spaniel and bird 21cm (chip to base), a ditto of a seated couple above a clock 14cm (firing crack), a standing lady with a fur trimmed coat 17cm and a lady and gentleman standing before a swan 13cm (chipped) | 30-40 |
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| 664 | A pair of Edwardian tazza print ribbon plates decorated with fruits 23cm, 9 others, 2 dishes and a basket | 30-40 |
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| 665 | A Royal Standard Mandarin pattern dinner service comprising coffee pot, sugar bowl, 9 two handled bowls, 9 saucers, 10 small plates, 9 medium plates, 1 sandwich plate, 9 dinner plates, 1 serving plate, 2 tureens and covers, sauce boat and stand and a sugar bowl | 40-60 |
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| 666 | A Royal Doulton Clarendon pattern tea, coffee and dinner service comprising 4 coffee cans, 4 saucers, 8 tea cups, 8 saucers, 8 two handled cups, 7 saucers, 8 dessert bowls, two tureens and lids, a milk jug, a sauce boat, vegetable dish, 2 serving dishes, an oval plate, 9 small plates, 8 medium plates, 8 dinner plates, sugar bowl (see condition report for quantity of seconds) | 50-100 |
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| 667 | A Royal Doulton Melrose pattern tea service comprising 12 tea cups, 12 saucers, milk jug, lidded sugar bowl, slop bowl, 12 small plates, 2 sandwich plates (all seconds) | 30-50 |
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| 668 | A Wedgwood gold Florentine dinner service comprising 10 two handled cups, 14 saucers, 13 small plates, 14 medium plates, 14 large plates, 14 dinner plates, 2 vegetable tureens and covers, a soup tureen and cover, 2 dishes | 100-150 |
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| 669 | An Arzberg coffee and dinner service with gilt rims comprising coffee pot, 7 coffee cups, 8 saucers, 7 two handled cups, 7 saucers, tureen and cover, bowl, sauce boat, 10 small plates, 7 medium plates, 8 dinner plates, 8 dessert bowls, sugar bowl and lid | 30-50 |
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| 670 | A Wedgwood Phoebe pattern part dinner service comprising 11 small plates (2 a/f), 12 medium plates (1 a/f), 11 dinner plates, 2 sauce tureens, lids and stands, sauce ladle, 2 sauce boats (1 a/f), 2 vegetable tureens and covers, 3 graduated meat plates | 30-50 |
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| 671 | A Royal Worcester Evesham dinner, tea and coffee service comprising 4 coffee cups, 4 saucers, 8 tea cups, 7 saucers, coffee pot and lid, teapot and lid, cream jug, milk mug, mustard pot and lid, oil bottle, 2 egg coddlers, sauce boat, oval saucer, 2 flan dishes, cake stand, 3 dinner plates, 4 medium plates, 8 small plates, 1 fruit bowl, 1 deep bowl, 1 souffle dish, 1 tureen and lid, 2 casseroles and lids, an oval dish, cake knife, 2 circular tureens and lids, 4 dessert bowls, 5 soup bowls, 2 serving bowls, 2 small souffles, 1 water jug, a flan dish, vegetable dish, oval serving dish and oval vegetable dish | 150-200 |
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