for our Antique, Fine Art and Collectables auction held on Thursday 25th of January 2024
| Lot No | Description | Est | Image |
|---|---|---|---|
| 710 | A Dresden cabinet cup, cover and saucer with puce ground, a black ditto (both lids a/f), 2 cabinet cups and saucers with yellow and turquoise ground and a large cabinet cup and lid (a/f) and saucer with pink ground | 80-120 |
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| 724 | A pair of 19th Century Paris Porcelain cups and saucers decorated with butterflies and flowers together with a 19th Century Derby sucrier and cover and a Wedgwood Jasper teapot and cover | 40-50 |
|
| 726 | A 19th Century Chelsea dessert plate decorated the Imari pattern with flowers 22cm, a ditto (cracked) 19.5cm, another 18cm, a saucer 14cm (a/f) and a Bloor Derby plate (chipped) 26cm | 40-60 |
|
| 759 | A New Chelsea Staffordshire Art Deco coffee set, the black ground with green and gilt dragon decoration comprising coffee pot, 6 coffee cans, 6 saucers, milk jug, sugar bowl | 40-60 |
|
| 762 | An Art Deco Shelley tea set number 19961 comprising 5 tea cups (2 a/f), 6 saucers, 6 small plates, sandwich plate and milk jug, decorated flowers | 50-75 |
|
| 766 | A Continental Art Nouveau tea set decorated with flowers comprising teapot, 3 cups, 4 saucers (1 a/f), a sugar bowl and lid | 30-40 |
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| 775 | An Art Deco Czechoslovakian tea set decorated with stylised flowers comprising 10 tea cups (3 a/f), 12 saucers, 2 sandwich plates, 9 small plates, teapot (chip to spout), milk jug, sugar bowl and stand | 30-50 |
|
| 791 | A Shelley Idalium pattern tea set comprising teapot (lid chipped), 12 tea cups (4 cracked), 12 saucers (3 cracked), 12 side plates, 2 sandwich plates, milk jug, sugar bowl (chipped) | 40-60 |
|
| 792 | A Noritake Scheherazade no.2044 tea and dinner service comprising 8 tea cups (1 a/f), 8 saucers, 2 milk jugs, a tea pot, sugar bowl and lid, 12 small plates, 9 side plates (1 a/f), 10 dinner plates (1 a/f), 9 soup bowls, 14 dessert bowls, 2 meat plates (1 a/f), 2 vegetable dishes | 50-75 |
|
| 793 | A Royal Doulton Sherbrooke tea and dinner service H5009 comprising 12 tea cups (7 seconds), 17 saucers (10 seconds), tea pot, milk jug (both seconds), 7 dessert bowls (5 seconds), 2 sauce boats (1 second), 1 stand, serving plate, cake stand, 11 small plates (10 seconds), 8 side plates, 14 dinner plates (8 seconds) and a vegetable dish (second) | 80-120 |
|
| 794 | A Doulton Burslem Selborne dinner service comprising 24 small plates (2 a/f), 11 dessert plates (3 a/f), 23 side plates (3 a/f), 11 dinner plates, 12 soup bowls, a soup tureen, cover and stand, 3 vegetable tureens and 2 covers, 2 sauce tureens and stands and 1 cover, 4 oval serving plates (1 a/f), 4 oval meat plates (1 a/f) | 50-70 |
|
| 795 | A Royal Albert Old Country Roses tea, coffee and dinner service comprising 2 large tea cups and 2 medium tea cups (all seconds), 6 coffee cups, 6 saucers, tea pot, milk jug (second), cream jug, sugar bowl, 6 tea saucers, 9 large tea saucers (6 seconds), 5 small plates (1 second), 8 side plates (3 seconds), 10 dinner plates (5 seconds), 9 dessert bowls (1 second), oval meat plate, 1 oval bowl, 2 oval dishes (1 second), 4 serving plates (3 seconds), saucer, dish, box, bell, vase, floral display, preserve pot (second) and lid (a/f), 3 candlesticks (1 second) and a telephone | 80-120 |
|
| 796 | A Royal Albert Old Country Roses extensive part tea, coffee and dinner service, comprising 6 coffee cups, 6 saucers, 6 tea cups, 6 saucers, 6 soup bowls, 6 saucers (all seconds), coffee pot, tea pot, cake stand (second), milk jug, cream jug, sugar bowl, 12 small plates, 6 side plates, 6 dinner plates, serving plate, meat plate, slop bowl, tureen and cover, 6 dessert bowls (5 seconds), sauce boat and stand, salt and pepper and cake knife | 100-150 |
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| 797 | An extensive Haddon Hall tea, coffee and dinner service comprising 6 large mugs (5 seconds), 6 tea cups (1 second), 6 saucers (1 second, 1 a/f), 6 soup cups and 6 saucers, tea pot, breakfast tea pot, sugar bowl and lid, milk jug, preserve pot and lid, 6 large dessert bowls, 6 small dessert bowls, 6 egg cups, 9 side plates (3 seconds), 6 soup bowls, 6 small plates, 10 medium plates, large vegetable tureen and cover, sauce boat and stand, 6 coffee cups, 6 saucers, bread knife, cake slice, 6 small coffee mugs, 6 saucers, coffee pot, 2 large serving plates (both seconds), cream jug, milk jug, cake stand, salt, pepper and mustard, 6 napkin rings, 3 oval vegetable dishes, 6 hors d'oeuvres dishes (all seconds), 6 large dinner plates, 6 small dinner plates, cake plate, meat plate, place mats and glass mats | 50-100 |
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