for our Antique, Fine Art and Collectables auction held on Wednesday 3rd of July 2019
| Lot No | Description | Est | Image |
|---|---|---|---|
| 455 | A William IV fiddle pattern silver basting spoon London 1833, 159 grams | 60-80 |
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| 456 | A set of 12 Victorian silver tea spoons with chased decoration Sheffield 1900 160gr | 60-80 |
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| 457 | An Edwardian silver batchelor's coffee pot Dublin 1908 and a ditto teapot, 569 grams gross | 160-190 |
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| 458 | An Edwardian silver 5 bar toast rack with Chippendale border on pad feet Birmingham 1910, 172 grams | 60-80 |
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| 459 | An Edwardian repousse silver sugar shaker of cylindrical form with floral decoration, Sheffield 1910, 226 grams | 80-120 |
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| 460 | A Victorian silver fiddle pattern basting spoon Exeter 1849 maker John Stone and 2 other items, gross weight 150g | 55-75 |
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| 461 | A George III silver table spoon and minor flatware, mixed dates, 426 grams | 150-180 |
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| 462 | A silver teapot of pedestal form with fruitwood handle Sheffield 1918, gross weight 667 grams | 200-250 |
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| 463 | An Edwardian silver baluster 2 handled presentation cup with engraved inscription London 1907, 313 grams | 110-140 |
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| 464 | A 19th Century Continental silver presentation trophy raised on polo sticks with circular base 905 grams, 25.5cm | 320-380 |
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| 465 | An Edwardian repousse silver 2 handled bowl with fancy scroll handles and vacant cartouche London 1905, 762 grams, 26cm | 270-320 |
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| 466 | A Victorian silver Jersey can jug, with presentation inscription, Sheffield 1896, 282 grams, 15cm | 100-150 |
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| 467 | A Victorian silver 2 handled presentation trophy Sheffield 1898, 245 grams, 9cm | 90-120 |
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| 468 | A Georgian style silver card tray with Chippendale rim on scroll feet Birmingham 1973, maker Alexander Clark and Co, 165 grams, 16cm | 60-80 |
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| 469 | An Edwardian silver sauce boat on pad feet with S scroll handle, Chester 1910, 193 grams | 70-90 |
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| 470 | An Art Deco silver 5 bar toast rack Birmingham 1934, 85 grams | 30-40 |
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| 471 | A William IV silver fiddle pattern basting spoon London 1835 with chased armorial, maker William Eley & William Fearn 133 grams | 50-75 |
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| 472 | A George III silver basket shaped salt with gilt bowl and chased armorial, London 1796, 113 grams | 45-55 |
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| 473 | A Victorian silver demi-fluted cream jug and sugar bowl London 1882, 141 grams | 55-75 |
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| 474 | A near pair of Victorian silver fiddle pattern sauce ladles London 1880 and a later ditto, both are made by George W Adams 172 grams | 60-80 |
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| 475 | A Victorian Old English pattern silver basting spoon Newcastle 1856, maker Reid & Sons 93 grams | 36-46 |
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| 476 | An Edwardian silver baluster cream jug Birmingham 1902, a larger ditto, 182 grams | 65-85 |
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| 477 | A Victorian repousse pierced silver bon bon dish, a pair of oval salts, Sheffield 1893, 127 grams | 50-70 |
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| 478 | An Edwardian oak canteen containing a set of 12 silver dessert eaters with mother of pearl handles, London 1902, maker William Hutton and Sons Ltd | 150-200 |
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| 479 | Ten George IV silver dessert spoons and 13 matching teaspoons London 1825, 764 grams | 150-200 |
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