for our Antique, Fine Art and Collectables auction held on Wednesday 14th of June 2017
| Lot No | Description | Est | Image |
|---|---|---|---|
| 81 | A Victorian dessert set, the turquoise gilt borders enclosing spring flowers comprising 2 shell shaped dishes, a 2 handled dish and 12 dessert plates, together with a similar service with gilt rims and spring flowers comprising 2 dishes and 4 plates | 40-60 |
|
| 89 | An 18th Century tea bowl and saucer decorated with roses, minor tea bowls, saucers and cups | 30-40 |
|
| 102 | A Bavarian porcelain Sylvia pattern dinner service comprising ten 2 handled bowls, 11 saucers, 12 small plates, 11 medium plates, 9 large plates, tureen and cover, 1 tureen, a sauce boat and a dessert bowl | 30-50 |
|
| 103 | A Burleigh polychrome moulded dinner service decorated with strawberries and insects comprising 18 dinner plates, 10 side plates, 2 serving dishes, tureen and stand, tureen and lid and a bowl, each with individual insect decoration by Torie | 50-80 |
|
| 104 | A Wedgwood Cornucopia pattern dinner service comprising 8 small plates, 8 dinner plates, 8 dessert bowls, 2 tureens and covers, a sauce boat and stand and an oval dish together with 8 similar dessert plates | 40-60 |
|
| 105 | A Royal Doulton Madrigal pattern coffee service comprising coffee pot, milk jug, sugar bowl, 6 coffee cups and 6 saucers | 20-40 |
|
| 112 | A quantity of Herend tableware comprising 3 tureens and covers, 2 handled platter, 2 jugs, 2 tea pots, coffee pot, 2 coffee cups and saucers, a tea cup, bowl, cream jug and plate | 50-80 |
|
| 113 | A Minton Riverton pattern coffee and dinner service comprising coffee cups and 8 saucers, tea pot and lid, 6 two handled bowls 14 saucers, 7 small plates, 7 medium plates, 5 side plates, 9 dinner plates, 2 sauce boat stands, 5 scalloped dishes, an oval platter, a round platter, 3 tureens and covers and a lidded sugar bowl | 100-150 |
|
| 117 | A Meissen onion pattern blue and white dessert service comprising 6 plates and 1 bowl | 30-50 |
|
| 121 | A Limoges Artois pattern dinner service comprising 10 two handled bowls, 10 saucers, 4 small plates, 22 dinner plates, a sauce boat and an oval meat plate | 30-50 |
|