for our Antique, Fine Art and Collectables auction held on Wednesday 13th of March 2019
| Lot No | Description | Est | Image |
|---|---|---|---|
| 88 | A 9 piece Spode white and gilt banded dinner service comprising oval meat plate 35cm, oval meat plate 33cm, 4 oval meat plates 28cm, twin handled platter 34cm, 2 twin handled tureens (1 cover missing) and 2 Wedgwood gold Chelsea pattern tureens (1 cover missing) 24cm | 30-40 |
|
| 97 | A 1930's 33 piece Shelley Eve pattern, shaped dinner service, comprising 6 twin handled soup bowls and 6 saucers, 6 dinner plates, 6 breakfast plates, 7 tea plates, tea cup and saucer | 50-75 |
|
| 98 | A 70 piece Royal Albert Val D'or pattern dinner service comprising 4 circular twin handled tureens and covers, oval meat plate, 12 dinner plates, 11 side plates, 5 tea plates marked Merry Christmas, 6 plain tea plates, 12 pudding bowl, 2 sauce boats and stands, 2 pepper pots, coffee pot, cream jug and sugar bowl, 6 saucers, 4 cups | 50-75 |
|
| 99 | A 27 piece Susie Cooper Apple Gay C2018 coffee/tea service comprising coffee pot, sugar bowl, 2 cream jugs, bread plate, 8 tea plates, 6 saucers, 8 cups | 30-40 |
|
| 100 | A 15 piece 19th Century dessert service comprising 2 large comports, 3 squat comports and 10 dessert plates with green and gilt banding and floral decoration to the centre, the base with impressed hand mark | 40-60 |
|
| 101 | A 110 piece Royal Albert Val D'or pattern dinner service comprising oval meat plate (2nd), sauce boat and stand (2nd), 13 dinner plates (all 2nds), 12 side plates (all 2nds), 11 tea plates (3 2nds), 8 soup bowls (5 2nds), 10 pudding bowls (2 2nds), 2 twin handled soup bowls, 3 butter dishes, 7 coffee cups (all 2nds), 9 saucers (all 2nds), coffee pot (2nd), cream jug, lidded sugar bowl (2nd), pepper pot, milk jug and sugar bowl (both 2nds), 13 tea cups (1 2nd) and 12 saucers | 50-75 |
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| 103 | A Victorian Brown and Mackay 20 piece dessert service comprising tall comport, 4 squat comports and 15 plates with gilt and red banding and floral painted panels to the centre | 40-60 |
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| 104 | An Edwardian Copeland dessert service, the turquoise ground with gilt decoration and landscape views comprising 6 plates and a tazza | 30-50 |
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