for our Antique, Fine Art and Collectables auction held on Wednesday 23rd of May 2018
| Lot No | Description | Est | Image |
|---|---|---|---|
| 462 | A pair of 19th Century Scottish provincial silver sauce ladles, makers mark JS Wick | 60-90 |
|
| 464 | A Victorian silver and whale bone handled sauce ladle Birmingham 1855 and minor cutlery | 50-75 |
|
| 465 | Eleven Victorian silver Kings pattern teaspoons Glasgow 1850, maker's mark RK, 184 grams | 80-120 |
|
| 476 | A matched set of 12 fiddle pattern silver teaspoons, mixed dates, 266 grams | 40-60 |
|
| 489 | Six Continental silver teas spoons and 6 others 191 grams | 70-90 |
|
| 491 | A Victorian silver fiddle pattern ladle London 1892, 305 grams | 110-140 |
|
| 510 | A Continental silver spoon with fancy cast handle, import marks London 1892, 199 grams | 75-95 |
|
| 513 | A set of 12 Victorian silver Kings Pattern dessert forks Glasgow 1846 546 grams | 200-250 |
|
| 519 | A Victorian silver vesta with chased decoration Birmingham 1899 and minor flatware etc | 50-75 |
|
| 638 | A set of six 830 standard filigree spoons and forks 186 grams | 70-90 |
|
| 678 | A set of 6 silver cased coffee spoons with semi-precious stone handles | 40-60 |
|
| 684 | A pair of Georgian silver table spoons with bright cut decoration 84 grams | 50-75 |
|
| 685 | A pair of Victorian silver apostle spoons with twist stems, London 1898 90 grams, cased | 60-80 |
|
| 686 | Two cased sets of silver coffee spoons Birmingham 1930 and Sheffield 1932 118 grams | 30-50 |
|
| 688 | A George IV silver basting spoon Exeter 1825, 126 grams | 80-100 |
|
| 691 | A set of 6 silver coffee spoons Sheffield 1939, a silver dessert spoon 68 grams | 30-50 |
|
| 704 | A quantity of silver plated Kings Pattern cutlery | 30-50 |
|
| 705 | A quantity of silver plated cutlery with beaded decoration | 40-60 |
|
| 708 | A large quantity of silver plated cutlery | 40-60 |
|
| 770 | A set of 4 800 standard spoons with enamelled ends | 30-50 |
|
| 780 | Two George IV silver dessert spoons Dublin 1822 and 1824, 6 do. teaspoons, 200 grams | 80-120 |
|