for our Antique, Fine Art and Collectables auction held on Thursday 5th of November 2020
Lot No | Description | Est | Image |
---|---|---|---|
605 | A Limoges dessert service decorated with ladies at pursuits comprising 6 plates, 2 scallop shaped dishes and a tazza, all signed M Dare 1912 | 100-150 | |
647 | A Wedgwood Strawberry Hill pattern part dinner service comprising 5 dinner plates, 12 side plates (1 chipped) together with a Wedgwood Santa Clara part dinner service - 6 dinner plates, 11 side plates, 3 dessert bowls, 7 soup bowls (1 cracked), 2 saucers, 1 ashtray (cracked), cream jug, 3 egg cups (1 chipped) and 2 oval meat plates | 40-60 | |
649 | A Susie Cooper Clematis pattern part tea set comprising 8 tea cups (1 chipped), 8 saucers, 2 small plates (both chipped), sandwich plate, milk jug, sugar bowl, teapot lid | 40-60 | |
651 | An Adderley Ware Windsor pattern part dinner service comprising 10 dinner plates, 9 side plates, 12 small plates, 1 oval meat plate, 4 oval plates, 2 large tureens, 2 small tureens, having gilt and blue rim decoration | 40-60 | |
652 | A Royal Doulton series ware teapot Cap'n Cuttle (chipped spout), a ditto jardiniere Alfred Jingle, vase Tony Weller, dessert bowl Old Pegarty (chipped rim), dinner plate Old English coaching scenes and 3 character jugs | 30-50 | |
654 | A 19th Century part dessert service decorated in the Imari pattern comprising 5 plates, 3 tazza | 20-30 | |
656 | A matched Spode Italian tea, coffee and dinner service comprising 6 coffee cans, 8 saucers, 8 tea cups, 8 saucers, teapot, milk jug, 10 small plates, 8 dinner plates, 2 bowls, egg cup, mug, 2 handled bowl and cover, 2 similar jars and covers | 50-75 | |
657 | A Spode bone china part tea set, the burgundy and gilt decoration with the crest of The Worshipful Company of Cloth Makers comprising teapot, 4 tea cups, 4 saucers, 3 milk jugs, dish, 4 small plates, 4 square bowls, 1 sugar bowl | 50-75 | |
658 | An Aynsley Pembroke pattern part coffee service comprising 13 coffee cans and 14 saucers | 30-40 | |
659 | A Limoges dinner service decorated with spring flowers comprising 12 dinner plates, 10 medium plates, 11 small plates, 2 small tureens and stands, 2 large tureens (1 without lid), 2 stands, 3 oval dishes | 50-75 | |
665 | A Royal Doulton Carlyle pattern part dinner service comprising 12 dinner plates (2 seconds), 18 medium plates (7 seconds), 9 small plates, 8 dessert bowls, 7 soup bowls (1 second) and 2 condiments | 40-60 |