for our Antique, Fine Art and Collectables auction held on Thursday 5th of November 2020
| Lot No | Description | Est | Image |
|---|---|---|---|
| 641 | A Beswick figure of a bald eagle no.1018, brown and white gloss 18.4cm, together with a ditto bison 1019 brown gloss 14.6cm, both modelled by Arthur Greddington | 30-50 |
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| 642 | A Lladro figure of a seated ballerina no.4559 34cm | 100-150 |
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| 643 | A pair of cut glass rummers with ring stems 13cm and 1 other 14cm | 30-50 |
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| 644 | A Lladro group - Passionate Dance 6387, 43cm | 200-250 |
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| 645 | A Royal Doulton plaque decorated with stylised poppies 39cm | 30-50 |
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| 646 | A 19th Century Staffordshire Toby jug 23cm and a later ditto 17cm | 40-60 |
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| 647 | A Wedgwood Strawberry Hill pattern part dinner service comprising 5 dinner plates, 12 side plates (1 chipped) together with a Wedgwood Santa Clara part dinner service - 6 dinner plates, 11 side plates, 3 dessert bowls, 7 soup bowls (1 cracked), 2 saucers, 1 ashtray (cracked), cream jug, 3 egg cups (1 chipped) and 2 oval meat plates | 40-60 |
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| 648 | Three 19th Century rummers 13cm, 2 larger ditto 13.25cm | 30-50 |
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| 649 | A Susie Cooper Clematis pattern part tea set comprising 8 tea cups (1 chipped), 8 saucers, 2 small plates (both chipped), sandwich plate, milk jug, sugar bowl, teapot lid | 40-60 |
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| 650 | A cut glass baluster water jug 18cm, a squat jug 11cm, a ewer 27cm and a mallet shaped decanter with mushroom stopper (decanter lip and stopper chipped) 24cm | 40-60 |
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| 651 | An Adderley Ware Windsor pattern part dinner service comprising 10 dinner plates, 9 side plates, 12 small plates, 1 oval meat plate, 4 oval plates, 2 large tureens, 2 small tureens, having gilt and blue rim decoration | 40-60 |
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| 652 | A Royal Doulton series ware teapot Cap'n Cuttle (chipped spout), a ditto jardiniere Alfred Jingle, vase Tony Weller, dessert bowl Old Pegarty (chipped rim), dinner plate Old English coaching scenes and 3 character jugs | 30-50 |
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| 653 | Four 19th Century circular glass table salts on square bases 6cm (all have very minor chips), a glass boot glass 14cm, a ditto 8cm, glass pipe 22cm (minor chips to rim), sugar stirrer and 3 glass flower ornaments | 50-75 |
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| 654 | A 19th Century part dessert service decorated in the Imari pattern comprising 5 plates, 3 tazza | 20-30 |
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| 655 | A 19th Century rounded rectangular glass dish on a gilt metal romanesque style base decorated with scrolls and masks 15cm together with a pair of squared ditto 7cm | 40-60 |
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| 656 | A matched Spode Italian tea, coffee and dinner service comprising 6 coffee cans, 8 saucers, 8 tea cups, 8 saucers, teapot, milk jug, 10 small plates, 8 dinner plates, 2 bowls, egg cup, mug, 2 handled bowl and cover, 2 similar jars and covers | 50-75 |
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| 657 | A Spode bone china part tea set, the burgundy and gilt decoration with the crest of The Worshipful Company of Cloth Makers comprising teapot, 4 tea cups, 4 saucers, 3 milk jugs, dish, 4 small plates, 4 square bowls, 1 sugar bowl | 50-75 |
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| 658 | An Aynsley Pembroke pattern part coffee service comprising 13 coffee cans and 14 saucers | 30-40 |
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| 659 | A Limoges dinner service decorated with spring flowers comprising 12 dinner plates, 10 medium plates, 11 small plates, 2 small tureens and stands, 2 large tureens (1 without lid), 2 stands, 3 oval dishes | 50-75 |
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| 660 | A Portuguese ceramic charger decorated with a galleon enclosed in a floral border 38cm | 20-30 |
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| 661 | A rectangular Osborne ivorex plaque "Temple Bar in Dr Johnson's Time" 26cm x 20cm, 7 oval Dickens plaques - Mr Pickwick, Bill Sykes, Sargent Buzz Fuzz, Mrs Sairey Gamp, Uriah Heep, Mr Weller and Sam Weller | 30-50 |
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| 662 | A pair of Edwardian tazza print ribbon plates decorated with fruits 23cm, 9 others, 2 dishes and a basket | 40-50 |
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| 663 | A set of 4 (and 1) Victorian ribbon plates decorated with cherubs at pursuits, signed F A Mason 1891, 23cm (5) | 80-120 |
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| 664 | A crested Arcadian model of a charabanc Littlehampton 14cm and 9 others | 30-50 |
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| 665 | A Royal Doulton Carlyle pattern part dinner service comprising 12 dinner plates (2 seconds), 18 medium plates (7 seconds), 9 small plates, 8 dessert bowls, 7 soup bowls (1 second) and 2 condiments | 40-60 |
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