for our Antique, Fine Art and Collectables auction held on Wednesday 8th of October 2014
Lot No | Description | Est | Image |
---|---|---|---|
52 | A Royal Worcester tazza, the turquoise ground decorated with gilt floral swags and flowers 8" | 50-75 | |
53 | A 1970's Studio purple glass vase with bubble base engraved Tapio Wirkkala 11 1/4" | 40-60 | |
54 | A Maling biscuit barrel with wicker handle 7", a ditto cylindrical vase 7" | 30-50 | |
55 | An early 19th Century mallet shaped decanter and stopper with hobnail decoration and 2 others | 20-40 | |
56 | A set of 3 Art Deco graduated jugs decorated with flowers | 15-25 | |
57 | 2 modern Murano flared neck pink bowls 14" | 30-60 | |
58 | A Carltonware triangular hors d'oeuvres dish, a ditto salad dish with lobster decoration 10" | 20-30 | |
59 | A Murano glass clown 10" and 5 other items | 25-45 | |
60 | A collection of Victorian green glazed leaf decorated dishes and plates | 25-35 | |
61 | A stylish Studio clear glass scent bottle and stopper 9" | 25-35 | |
62 | A 1970's Denby ovoid dish 7", ditto bowl and jug | 25-35 | |
63 | 10 19th Century clear glass apothecary jars | 20-40 | |
64 | A 19th Century part dinner service comprising 2 quatrefoil dishes, a 2 handled deep bowl and 2 oval shallow bowls, the orange ground with gilt star burst decoration together with 3 Royal Crown Derby ochre decorated plates | 25-45 | |
65 | 4 Paragon Edward VIII commemorative tea cups, saucers and side plates together with a sandwich plate | 30-60 | |
66 | A quantity of Carltonware lobster decorated tableware comprising a large 2 handled platter, 6 dinner plates, a sauce boat and ladle, a salt and pepper, oval dish, butter dish and cover, 2 servers, a leaf shaped dish, a salad dish and 4 other items | 40-80 | |
67 | A collection of 19 Victorian green glass wines | 20-40 | |
68 | 6 Aynsley Master Craft animal groups | 20-30 | |
69 | A collection of Victorian Sowerby and slag glass vessels | 25-35 | |
70 | 3 boxed Wedgwood Clarice Cliff style limited edition plates 12" | 30-60 | |
71 | A Moore & Co Pastoral design dinner service decorated with animals comprising a small tureen and cover, stand and ladle, 11 side plates, 12 dinner plates, vegetable dish and cover, a 2 handled bowl, 9 soup bowls, 1 cake stand, 1 large ladle, an oval deep bowl, a large vegetable dish and cover, 4 oval graduated meat platters and a large meat dish | 100-200 | |
72 | A quantity of crested vessels | 20-40 | |
73 | 3 19th Century decanters | 40-60 | |
74 | A cut glass waisted vase and a ditto jug | 15-25 | |
75 | A cut glass fruit bowl 10", a ditto pedestal bowl and flared neck vase | 15-25 | |
76 | An Art Deco Burleigh Ware tea set comprising a breakfast teapot, 2 tea cups, 2 saucers and a sandwich plate | 20-40 |