for our Antique, Fine Art and Collectables auction held on Wednesday 4th of October 2017
| Lot No | Description | Est | Image |
|---|---|---|---|
| 8 | A 19th Century Sevres cabinet cup and saucer, the cup with blue and turquoise ground decorated with a panel of Louis XVII and garland decoration and another turquoise ground cup and saucer decorated with portrait panel of a lady | 80-120 |
|
| 136 | A Royal Doulton Gold Concord coffee set comprising coffee pot, cream jug, sugar bowl and lid, 5 cups, 6 saucers, 6 side plates and a sandwich plate | 30-50 |
|
| 138 | A 19th Century Rockingham style tea set comprising sugar bowl with lid, cream jug, slop bowl, 8 tea cups and 9 saucers | 30-40 |
|
| 140 | A Royal Doulton Tapestry pattern dinner service comprising 11 soup bowls, 12 saucers, 12 small plates, 12 side plates, 12 dinner plates, 2 sauce boats on stands 4 tureens and covers, an oval meat plate and 8 dessert bowls | 80-120 |
|
| 142 | A Portmeirion Totem pattern green coffee set comprising coffee pot, cream jug, sugar bowl, 5 coffee cans and 6 saucers | 20-40 |
|
| 147 | A Rockingham style part tea set comprising 5 tea cups, 8 coffee cups, a slop bowl, 8 saucers, 3 plates together with 4 19th Century dessert plates and a cup | 30-50 |
|
| 150 | A Royal Crown Derby Derby Posies part tea set comprising teapot and lid, cream jug, breakfast teapot and lid, tea strainer and stand, 7 tea cups, 6 saucers, 6 small plates, 1 serving plate, a tazza, a boxed tea strainer and stand | 30-60 |
|
| 151 | A Royal Doulton Carlyle pattern coffee, tea and dinner service comprising 6 coffee cans, 6 tea cups, 6 small saucers, 5 large saucers, 6 side plates, 6 dinner plates, a teapot and lid, 2 oval tureens and covers, a sauce boat, milk jug, sugar bowl and oval serving plate | 50-100 |
|
| 153 | A Wedgwood Rome pattern part dinner service comprising 12 small plates, 6 medium plates, 12 dinner plates, 2 tureens and covers, a tureen with ladle, lid and stand, 6 graduated plates | 40-60 |
|
| 154 | A Royal Doulton Fairfax pattern part dinner service comprising 8 small plates, 8 medium plates, 8 dinner plates, 8 dessert bowls, sauce boat and stand and oval serving plate | 30-50 |
|