for our Antique, Fine Art and Collectables auction held on Wednesday 23rd of September 2015
| Lot No | Description | Est | Image |
|---|---|---|---|
| 51 | 2 Meissen tea cups with floral decoration and 4 saucers | 20-40 |
|
| 79 | A Herend 18th Century style twin handled cup and saucer decorated with flowers, a Capodimonte ditto | 20-30 |
|
| 142 | A 14 piece Motto Ware tea service comprising 2 teapots 4" and 2 1/2", milk jug, twin handled sugar bowl, shaped butter dish, 3 plates, 3 cups and 3 saucers (cracked) | 30-40 |
|
| 148 | A 16 piece Minton Haddon Hall tea service comprising large jug, milk mug, 6 saucers and 7 cups | 20-40 |
|
| 157 | 2 Wedgwood and Company ecclesiastical pheasant tureens and covers 12" (1 with chip to base) and a small collection of blue and white teaware | 20-40 |
|
| 158 | A 75 piece Royal Doulton Stratford pattern dinner/tea service comprising 2 tureens and covers, 3 oval graduated meat plates, bowl, 2 sauce boats, 2 peppers (1 chipped), 6 dinner plates, 6 side plates, bread and butter plate, 6 tea plates, 2 large saucers, teapot, coffee pot (chipped), sugar bowl, cream jug, 6 twin handled soup bowls and saucers, 10 cups and 6 saucers, 6 coffee cups and 6 saucers | 60-90 |
|
| 159 | A 40 piece Doulton Burslem Nankin pattern dinner service comprising 3 graduated meat plates, 2 tureens and covers (1 cracked), 7 dinner plates (1 cracked), 6 side plates (3 cracked), 5 tea plates, 2 lidded butter dishes (1 cracked), 2 waisted bowls, jar (no lid), 6 tea cups (4 cracked), 5 saucers (3 cracked) | 60-90 |
|
| 160 | An 80 piece Royal Doulton Lacepoint patterned tea/dinner service comprising 12 dinner plates, 12 tea plates, 6 twin handled soup bowls and saucers, 13 tea plates, sauce boat, cream jug, sugar bowl, teapot, twin handled bread plate, 12 bowls, 18 saucers, 12 tea cups, 6 coffee cans | 100-150 |
|
| 161 | An 81 piece Spode Chardonnay pattern dinner/tea service comprising large circular tureen and cover, oval tureen and cover, a circular platter, circular bowl, 12 soup bowls, 12 dinner plates, 12 side plates (2 with chips to the rim), 12 tea plates, 2 sauce boats, 11 cups, 12 saucers, teapot (crack by handle), twin handled sucrier, sugar bowl and cream jug | 100-150 |
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