A 41 piece Royal Albert Lady Carlisle patterned dinner service comprising circular twin handled soup tureen 8", 6 dinner plates 10", 6 pudding bowls 6", 2 twin handled plates 9", an oval twin handled dish 10", a comport 9", sauce boat and stand, 6 side plates 6 1/2", sugar bowl and cream jug, salt and pepper pot, 6 cups and 6 saucers