A 19 piece Imperial Russian red ground tea service comprising 2 teapots 4 1/2" and 3", 2 jars and covers 3", 8 saucers - 2 with chips to rims and 7 cups - 1 cracked, the base with double headed eagle, bearing St George mark
An Edwardian 4 piece dessert service to commemorate the Coronation of Edward VII comprising comport 9", serving plate 9 1/2" and 2 plates 9" - 1 chipped, together with 4 Edward VII Coronation saucers
A suite of 39 19th/20th Century panel cut glasses comprising 10 rummers, 7 wine glasses, 7 port glasses, 8 sherry glasses, 7 liqueur glasses and 5 etched glass tumblers and a square glass decanter ILLUSTRATED