A 19th Century French high carat 3 colour gold vinaigrette, decorated with a shell, scrolls and an urn of flowers 1 1/4" x 1", now converted to a brooch, 11 grams
An 18ct white gold oval sapphire and diamond cluster ring, the centre stone approx. 2ct surrounded by 10 brilliant cut diamonds and 1 diamond to each shoulder, size N 1/2