A Victorian dessert set, the turquoise gilt borders enclosing spring flowers comprising 2 shell shaped dishes, a 2 handled dish and 12 dessert plates, together with a similar service with gilt rims and spring flowers comprising 2 dishes and 4 plates
A Paris Porcelain scent bottle decorated with insects and birds amongst flowers 8", a 19th Century German porcelain jardiniere, a Continental box and cover decorated with flowers, a floral encrusted vases and an Austrian figure of a rider on horseback 10"
A Samson Plymouth porcelain shell table salt, the centre bowl above 3 further scallop shell moulded bowls decorated with flower sprays within shell encrusted borders 9"h