A Minton Spring Bouquet part tea and dinner service comprising six 2 handled cups, 6 saucers, 7 small plates, 7 dinner plates, oval meat plate, 2 oval tureens and covers, sauce boat and stand (stand a/f), salt, pepper and mustard
A Royal Worcester "The Worcester Hop Mathon" part dinner service comprising eight 2 handled bowls (1 a/f, 1 cracked), 8 saucers, 7 small plates (1 a/f), 8 medium plates, 10 dinner plates, 1 oval meat plate, 2 oval vegetable dishes, a sauce boat stand, 2 circular tureens and covers
A 19th Century Chinese famille rose oviform vase and cover decorated with panels of figures in pavillion settings, now with gilt metal mounts having rams head handles and converted to an oil lamp with etched glass shade with clear glass chimney, on a cast gilt metal base 65cm