A 19th Century French high carat 3 colour gold vinaigrette, decorated with a shell, scrolls and an urn of flowers 1 1/4" x 1", now converted to a brooch, 11 grams
A pear shaped emerald and diamond pendant, the emerald approx 1.5ct surrounded by 14 brilliant cut diamonds and 1 diamond support, on an 18ct white gold chain
A white gold diamond and sapphire floral spray brooch comprising 33 tapered baguette cut sapphires and 4 brilliant cut sapphires together with 77 brilliant cut diamonds, 24 grams, 3" x 2"