An extensive Victorian silver set of fiddle and shell pattern cutlery comprising 10 tea spoons, 11 dessert spoons, 11 serving spoons, 4 sauce ladles, 1 gravy ladle, 1 fish slice, 1 butter knife, 11 dessert forks and 17 dinner forks, London 1827, the teaspoons London 1828, with chased armorial, maker Richard Britton, 4412 grams
A pair of Edwardian heart shaped pierced repousse silver bon bon dishes Chester 1900, a cased set of 6 silver tea spoons, a frame, dish and 3 sewing items