A 19th Century Spode style dessert service with painted spring flowers, pattern 733, enclosed in blue and gilt floral borders comprising 10 plates 22cm, 2 scallop dishes 24cm and a 2 handled dish 29cm
A Royal Worcester dinner service Mathon pattern comprising 16 side plates, 8 hors d'oeuvres plates, 8 large plates, 6 dessert dishes, tureen and lid, sauce boat and stand, a large serving plate and platter