A Victorian Rockingham part dessert service comprising 1 tazza (cracked and broken), 4 shallow dishes (2 a/f), 3 serving dishes and 3 larger serving dishes, together with 4 plates (1 cracked) decorated in New Chinoiserie design
A 19th Century Andre-Marie LeBoeuf French porcelain dessert service comprising 11 dinner plates (2 plates chipped, 4 are cracked), 2 square bowls (1 is stuck, 1 is chipped), 2 circular bowls (both are chipped, 1 is cracked), an oval dish and a tureen base (chipped and with no lid) all decorated with green flowers
A Royal Albert Country Rose pattern tea set comprising 6 tea cups (2 are seconds, 2 are cracked), 8 saucers (1 cracked), a teapot (second), a sugar bowl and milk jug, a vase (second) a rectangular box (second), 6 small plates and a sandwich plate
A Crown Staffordshire Gold Victoria pattern part coffee and dinner service with gilt classical motif decoration comprising 7 coffee cans (3 cracked), 7 saucers (2 cracked), 6 two handled soup bowls (3 cracked), 9 saucers (1 second), sauce boat and stand, a cream jug and sugar bowl (cracked), 4 dinner plates (1 cracked), 8 side plates, 9 small plates (1 cracked)
A Victorian part dinner service with gilt rims and ochre armorials comprising 14 dinner plates (6 are cracked), 7 side plates (all cracked), 2 small tureens (1 cracked) with covers and bases, 2 large tureens (1 has a broken handle), 1 tureen base and an oval meat plate (cracked)
A Limoges dessert service decorated with spring flowers and gilt rims comprising 12 plates, 2 circular bowls (1 cracked), 2 oval dishes, 2 scalloped dishes